Italian Monocultivar Oils

The Italian cultivar "Biancolilla", EVO oil grown in the Belice Valley - Sicily, of a straw yellow green color with golden hues, is characterized by its light, slightly spicy and very aromatic fruitiness in which the fragrances of almond, tomato and artichoke are combined with fresh grass flavors. Ideal for fish and vegetable dishes, but also in the preparation of desserts. Format 250 ml. Also available in 500ml

The Italian cultivar "Frantoio", EVO oil grown on the hills near Florence - Tuscany, has in its organoleptic characteristics a medium fruity green olive with aromas of artichoke and fresh almond. The taste has medium notes of bitter and spicy in balance with each other. Notes of fresh fruit and almond. Green color with yellow veins. 250ml format, also available in 500ml format.

The Italian cultivar "Nocellara", a typical olive of Trapani - Sicily, has a color that can range from yellow to intense green. It has a medium density fruitiness accompanied by notes of almond, green tomato, cut grass and artichoke. The taste is bitter, slightly spicy  with a hint of sweet. 250 ml format, also available in 500 ml format

The Italian cultivar "Peranzana", from the area of ​​San Severo - Puglia, is characterized by a medium level of fruity taste and a medium-light level of bitter and spicy, with prevailing sensations of grass - leaf, artichoke and light hints of tomato and fresh almond. Ideal on fish and white meat dishes. 250 ml format, also available in 500 ml format

The Italian cultivar "Biancolilla", EVO oil grown in the Belice Valley - Sicily, of a straw yellow green color with golden hues, is characterized by its light, slightly spicy and very aromatic fruitiness in which the fragrances of almond, tomato and artichoke are combined with fresh grass flavors. Ideal for fish and vegetable dishes, but also in the preparation of desserts. Format 500 ml. Also available in 250ml

The Italian cultivar "Frantoio", EVO oil grown on the hills near Florence - Tuscany, has in its organoleptic characteristics a medium fruity green olive with aromas of artichoke and fresh almond. The taste has medium notes of bitter and spicy in balance with each other. Notes of fresh fruit and almond. Green color with yellow veins. 500ml format, also available in 250ml format.

The Italian cultivar "Nocellara", a typical olive of Trapani - Sicily, has a color that can range from yellow to intense green. It has a medium density fruitiness accompanied by notes of almond, green tomato, cut grass and artichoke. The taste is bitter, slightly spicy  with a hint of sweet. 500 ml format, also available in 250 ml format

The Italian cultivar "Peranzana", from the area of ​​San Severo - Puglia, is characterized by a medium level of fruity taste and a medium-light level of bitter and spicy, with prevailing sensations of grass - leaf, artichoke and light hints of tomato and fresh almond. Ideal on fish and white meat dishes. 500 ml format, also available in 250 ml format