Balsamic Vinegar of Modena PGI
With its unique, inimitable flavor, the Balsamic vinegar of Modena PGI (the Italian name is Aceto balsamico) is one of the most important products of the Italian and world gastronomic heritage (it is no coincidence that we are talking about a candidacy as an "Intangible Cultural Heritage" by UNESCO). Noble condiment par excellence, it gives each dish a touch of class. It goes perfectly with salads and vegetables, but also with grilled meats and fish. For those with a sweet tooth it is also worth trying on fruit salads, strawberries and ice cream. Organic Balsamic Vinegar of Modena IGP is also available.
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Aceto balsamico di Modena IGP - Balsamic Vinegar of Modena PGI - 250 ml
€2.73Cipressi's Aceto Balsamico di Modena IGP is a typical Italian product, selected at the origin and available in various formats of 250 ml, 500 ml, 2 L. Also available is Balsamic Vinegar of Modena PGI Bio density 1.18 of Cipressi in the formats of 250 ml and 500 ml.
Balsamic Vinegar of Modena is obtained from partially fermented and / or cooked and / or concentrated grape musts. The grapes come exclusively from the vines of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. Source: www.consorziobalsamico.it
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Aceto balsamico di modena - Balsamic Vinegar of Modena PGI - 500 ml
€3.64Cipressi's Aceto Balsamico di Modena IGP is a typical Italian product, selected at the origin and available in various formats of 250 ml, 500 ml, 2 L. Also available is Aceto Balsamico di Modena IGP Bio density 1.18 of Cipressi in the formats of 250 ml and 500 ml.
tE is obtained from partially fermented and / or cooked and / or concentrated grape musts. The grapes come exclusively from the vines of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. Source: www.consorziobalsamico.it
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Aceto balsamico di Modena IGP Bio - Organic Balsamic Vinegar of Modena PGI - 250 ml
€5.91The Aceto Balsamico di Modena IGP Bio, density 1.18 by Cipressi is a typical Italian organic product, selected at the origin and available in 250 ml and 500 ml formats. Cipressi's Balsamic Vinegar of Modena PGI is also available in 250 ml, 500 ml and 2 L formats.
The organic Aceto Balsamico di Modena IGP is obtained from partially fermented and / or cooked and / or concentrated grape musts. The grapes come exclusively from the vines of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. Source: www.consorziobalsamico.it
