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The Truffle

The truffle, king of the cuisine, here in the black estivum variety, is offered in various types. Black summer truffle in brine, for those who want to enjoy the pleasure of scratching the prized tuber on a tagliolino or meat. Or the delicious carpaccio of black summer truffle, cut into thin slices and ready to create delicious preparations. The truffle sauce, perfect for preparing delicious croutons that will open your lunch as best it can be!

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