Tuscan Sauces

Try our Tuscan sauces, prepared with quality meat or mushrooms; as good as when grandma made them. You can try the famous Tuscan liver sauce, excellent for dressing a dry pasta or for preparing tasty croutons ... or the Chianina sauce, with a more delicate flavor. For lovers of the strongest game tastes we have another great classic, the Tuscan wild boar sauce, or the duck sauce. For those who prefer the scents of the forest to meat, we have a delicious Boscaiola sauce with porcini mushrooms.

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