Tuscan Sauces
Try our Tuscan sauces, prepared with quality meat or mushrooms; as good as when grandma made them. You can try the famous Tuscan liver sauce, excellent for dressing a dry pasta or for preparing tasty croutons ... or the Chianina sauce, with a more delicate flavor. For lovers of the strongest game tastes we have another great classic, the Tuscan wild boar sauce, or the duck sauce. For those who prefer the scents of the forest to meat, we have a delicious Boscaiola sauce with porcini mushrooms.
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Paté for Tuscan crostini 180 g
€4.73Our "Crostino toscano" is part of the "Sauces of Tradition" line and is an excellent liver sauce for preparing crostini, here in the 180 g format
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Duck ragout 180 g
€4.73Our "Ragù di anatra" (Duck ragout) is part of the line of "Sughi della Tradizione" (Sauces of Tradition) and is a duck ragout is excellent for seasoning pasta, here in the 180 g format
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Ragù di caccia - game ragout 180 g
€4.73Our "Ragù di caccia" is part of the "Sughi della Tradizione" (Sauces of Tradition) line and is a game ragout, excellent for seasoning pasta, here in the 180 g format
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"Sugo ai porcini" - Porcini Mushrooms ragout 180 g
€4.73Our "Sugo ai porcini" is part of the line of "Sughi della Tradizione" (Sauces of Tradition) and is a porcini sauce excellent for seasoning pasta, here in the 180 g format
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Wild boar meat ragout 180 g
€4.73Our "Ragù di cinghiale" is part of the line of "Sughi della Tradizione" (Sauces of Tradition) and is a wild boar ragout excellent for seasoning pasta, here in the 180 g format
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"Ragù di Chianina" Ragout of Chianina meat 180 g
€4.73Our "Ragù di Chianina" is part of the "Sughi della Tradizione" (Sauces of Tradition) line and is a Chianina ragout excellent for seasoning pasta, here in the 180 g format. The Chianina breed originates from Siena and is recognized for being a very tasty pork
